Instructions. Put the yeast and sugar in a small bowl, then add the water and give it a good stir - make sure the water is pretty warm (over 40 degrees centrigrade) and mix with your hands, not a metal spoon. Leave for the yeast to activate. 1 teaspoon fast-action yeast, 1 teaspoon coconut sugar, ¾ cup warm water.Subway Malibu Vegan Patty. The OG of vegan options at Subway, this sandwich was first trialed within North America back in 2012, and it is still available at a number of locations across Canada and the U.S. The Malibu sandwich is made with a vegan patty packed with grains, such as brown rice and oats, plus a good …Step 1: add the butter, oil, garlic, and parsley to a mixing bowl.. Step 2: stir to combine well.. Step 3: spread evenly over the bread and top with salt.. Step 4: bake until golden, about 10 minutes.. Top Tips. Top with cheese: if you want a cheesy vegan garlic toast, top evenly with about ¼ cup of grated vegan cheese.Mozzarella style is best. ...Place in your oven and roast for 60 minutes. Remove and allow the garlic to cool a little (don’t turn your oven off). In a bowl, add the vegan butter, parsley, sea salt and red pepper flakes. Squeeze the roasted garlic into the bowl. Using a spoon, fork, or whisk, stir all the ingredients together until fully combined.Nov 16, 2022 · COOKING. In a large skillet (12-inch) over medium-high heat, lightly brush the skillet with a bit of the garlic butter. Once heated, transfer the naan to the hot skillet, brushing the side up of the naan that isn't greased. Cook for 45 to 60 seconds, until bubbles puff up all over the naan. I hope y'all will love this vegan naan! Printable recipe (including metric measurements): https://rainbowplantlife.com/vegan-naan/🌟 Our brand new weekly mea...Loaves, buns, bagels, and wraps. Bread is a staple for almost all of us. In fact, bread is estimated to be found in up to 99.8% of households in Britain, making it one of the most frequently purchased and consumed items in …Prepare. Set a skillet over medium-high heat. Brush both sides of each naan with oil and add seasonings, if desired. Cook the garlic naan. Add a teaspoon of coconut oil to the skillet. Place a piece of naan in the skillet and fry for 30 seconds to 1 minute, or until you see bubbles starting to form.Garlic has high concentrations of manganese, copper, selenium, and vitamins B6 and C. If someone is craving garlic, his diet may be lacking enough of these vitamins and minerals, s...Prepare for baking: Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper or a silicone baking mat. Make garlic butter: In a medium sized mixing bowl stir …Yes, vegans can eat bread. At its core, a basic bread recipe contains just four simple ingredients: flour, water, salt, and yeast — all of which are vegan-friendly. Flour is simply a mixture of ground grains, making it entirely plant-based. Water is an animal-free substance found in any natural body of water worldwide.Feb 17, 2019 · OVEN: Preheat your oven to 350F (180C). AIR-FRYER: Preheat your air-fryer to 325F (170C). In a small bowl, mix together the vegan butter, garlic, parsley, and salt. Spread the butter evenly over the surface of each loaf half. For classic garlic bread without the cheese, skip to the baking step. For cheesy vegan garlic bread, divide the Melty ... Mar 28, 2020 ... Vegan Roasted Garlic Bread. Garlic is roasted to perfection and mixed with vegan butter to make this recipe an instant hit in your house!Aug 3, 2022 · Preheat your oven to 375 degrees Fahrenheit and lightly grease it using vegan butter and line with parchment paper, leaving a hanging over on the sides for an easy "pull-out". In a bowl or measuring cup, add the milk and apple cider vinegar together, whisking until combined. 1 batch vegan garlic butter. Optional to top the garlic bread with shredded vegan cheese (if using Parmesan cheese, sprinkle on once out of oven). vegan cheese shreds. Bake for 15-20 minutes, until the baguette is browned on the bottom (and the vegan cheese shreds are melted, if using – note that not all vegan cheese shreds melt well).Eggnog is a classic holiday beverage that brings warmth and cheer to gatherings. However, for those who follow a vegan or dairy-free lifestyle, traditional eggnog recipes can be of...I like to whisk it to get it smoothed out a bit. Grate the garlic directly into the butter. Add the garlic powder, Parmesan, and parsley; stir to combine. Cut the French bread in half and spread with the butter mixture (this amount of butter is good for half of one large French bread loaf – see photos above).Aug 3, 2022 · Preheat your oven to 375 degrees Fahrenheit and lightly grease it using vegan butter and line with parchment paper, leaving a hanging over on the sides for an easy "pull-out". In a bowl or measuring cup, add the milk and apple cider vinegar together, whisking until combined. INGREDIENTS Bread (89%) (Water, Maize Starch, Modified Starch (1442), Maltodextrin, Vegetable Oil (Soy), Rice Flour, Wholemeal Maize Flour, Faba Bean Flour, Yeast ...Garlic has high concentrations of manganese, copper, selenium, and vitamins B6 and C. If someone is craving garlic, his diet may be lacking enough of these vitamins and minerals, s...Nov 18, 2021 · For the most part, bread is suitable for vegans. The fundamental ingredients of bread are flour, yeast, water, oil, and salt – all of which are vegan! But whilst it’s looking good so far, annoyingly, there are some exceptions to the rule. Breads such as naan bread (made using yoghurt), brioche (made with milk and eggs) and some bagels and ... Then set the machine to the “dough” cycle and let it do its thing. When the cycle is done, shape the dough into a loaf and place it on a greased baking sheet. Bake the bread at a 350 degrees for about 30 minutes, or until the bread is golden brown. Let the bread cool before slicing and serving.Jun 24, 2020 ... FOR THE FILLING · ▢ 60 g (¼ cup) vegan butter · ▢ 8 cloves garlic · ▢ 1 teaspoon dried parsley · ▢ 2 tablespoon dried thyme · ▢ ...Add ½ cup chickpea flour, ½ tsp salt, minced garlic clove, and chopped parsley into a mixing bowl. 3. Add 1 cup oat milk and whisk together until well combined. 4. Preheat oil in a large skillet over medium heat. 5. Dip bread slices in the mixture. Make sure both sides are well coated.6 slices vegan cheddar cheese. 2 cloves garlic, microplaned. 2 slices crusty bread. 1 tsp extra virgin olive oil . 1 tbsp parsley, finely sliced. Method. Drizzle olive oil over the bread. Spread garlic evenly over the bread. Top with the cheese slices. Grill for 5 minutes or until the cheese has melted. Sprinkle over parsley to …The vegan diet has been around for thousands of years, going back to the ancient Greeks. The modern vegan movement really gained steam in the 1940s. This is when the animal-free mo...Soften the vegan butter in the microwave for 10 seconds. Mix the softened butter, garlic powder, minced garlic, parsley, Italian seasoning, salt and pepper together. Using a sharp bread knife, cut slits in your loaf of bread. Space the slits 1 inch apart and only cut about 90% of the way through each slice of bread.Place the dough in a lightly floured bowl, cover with a towel and let it rise for around 45 minutes until doubled in size. The result should look somewhat like the picture below. In the meantime, make the began garlic butter. For the vegan garlic butter you will need: 1/2 cup (115 g)vegan butter. 2 tbsp lemon juice.I like to whisk it to get it smoothed out a bit. Grate the garlic directly into the butter. Add the garlic powder, Parmesan, and parsley; stir to combine. Cut the French bread in half and spread with the butter mixture (this amount of butter is good for half of one large French bread loaf – see photos above).Italian seasoning, salt, garlic, vegan butter, vegan Parmesan and 2 more Easy Vegan Garlic Bread The Edgy Veg dairy free butter, baguette, extra virgin olive oil, vegan cheese and 3 moreInstructions. Prepare the vegan melty cheese and set aside. Preheat the oven to 350 degrees, Fahrenheit. Using a long, thin serrated knife, slice the sour dough bread into 1 inch slices down to the bottom of the bread. Be careful not to slice through the bottom crust - we want the bread to stay intact.Apr 21, 2021 ... Egg free, nut free, soy free and vegan. Three slices of Dairy Free Garlic Bread on a white plate. Calling all carb lovers!Microwave for 30 seconds to soften the garlic. Allow to cool slightly, then add remaining butter, vegan parmesan, oregano, salt, and chopped parsley. Stir to combine. Spread butter mixture over the top of each slice. Place buttered slices on prepared pan. Bake on center rack for 8 minutes.Oct 23, 2023 · Add the softened butter, gochujang paste, and vegan parmesan cheese into the bowl with the roasted garlic cloves. Use a fork to mash the mixture together until smooth and well combined. Spread the butter mixture over each half. When ready to bake the garlic bread, preheat the oven to 400°F. InvestorPlace - Stock Market News, Stock Advice & Trading Tips College football fans: Did you see Justin Fields last week? For those who don&r... InvestorPlace - Stock Market N...Ezekiel 4:9 Sprouted Whole Grain Bread. This loaf of bread is made from freshly sprouted organic grains, organic sprouted lentils and fresh yeast, among other good-for-you ingredients. It even has more calcium, fiber, iron and protein than the average slice. Ezekiel bread is a top pick among parents, too.Preheat oven to 200°C / 390 °F. Slice the baguette into slices of about 3 cm using a serrated knife. Do not cut all the way through so that the baguette stays together. Chop the garlic and parsley. Mix the butter, garlic, parsley and a pinch of salt in a small bowl. Mash everything with a fork.Feb 17, 2019 · OVEN: Preheat your oven to 350F (180C). AIR-FRYER: Preheat your air-fryer to 325F (170C). In a small bowl, mix together the vegan butter, garlic, parsley, and salt. Spread the butter evenly over the surface of each loaf half. For classic garlic bread without the cheese, skip to the baking step. For cheesy vegan garlic bread, divide the Melty ... Preheat oven to 200C/390F. Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5" thick slices. Mix together the butter, garlic, salt and parsley. Taste to see if it's salty / garlicky enough for your taste (Note 2). Smear garlic butter over cut side of bread (Note 2).Instructions. Preheat oven to 350°F. Cut the Bakery Bread as desired. **. In a small food processor, blend together garlic, olive oil, oregano, salt, and pepper. Add fresh parsley to the food processor and pulse to combine. Make sure the parsley is finely chopped, but not blended.Step 10. Heat skillet on high heat. Before placing dough in skillet, brush both sides with olive oil. Alternatively, you can do this while the naan is cooking. Step 11. When dough begins to bubble, it’s time to flip. Step 12. Keep checking your naan. It's done when both sides are nice and brown, but not burnt.Mar 26, 2021 · Preheat oven 400℉. Cut the baguette into thick slices, about 1 inch thick, leaving a small fraction of the base intact to hold the bread together. Spread the garlic butter on both sides of the slices and all over the top and sides of baguette. Wrap the baguette with parchment paper, then secure with aluminum foil. Instructions. OVEN: Preheat your oven to 350F (180C). AIR-FRYER: Preheat your air-fryer to 325F (170C). In a small bowl, mix together the vegan butter, garlic, parsley, and salt. Spread the butter evenly over the surface of each loaf half. For classic garlic bread without the cheese, skip to the baking step.Simply: Slice your bread into however many pieces you would like. Spread your desired amount of vegan butter on the slices. Sprinkle with garlic powder. Add any additional toppings (herbs, cheese substitutes etc.) And carefully place under the broiler for roughly 2 minutes until golden and toasted around the edges. Instructions. Preheat your oven to 375”F. In a small bowl mix together the soft butter with the grated garlic, red pepper flakes, sea salt and 1/4 cup of the chopped parsley. Using a serrated knife cut 1 inch slices into the bread, making sure NOT to cut all the way through the bottom. Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.Jan 4, 2018 ... Ingredients · ▢ 2 ft French baguette or ciabatta if you prefer, see notes below · ▢ 6 tablespoon vegan margarine or dairy-free spread · ▢ 1.5&n...Instructions. Mix the olive oil with thyme, lemon zest, garlic and salt and set aside. In a large bowl or in the bowl of a stand mixer, mix the yeast with ¼ cup of warm water. Let stand five minutes until yeast is frothy. Add the remaining water, olive oil, nondairy milk, sugar, salt, and apple cider vinegar and mix.Jun 14, 2022 · Preheat oven 350°. Cut the baguette in half. Then cut each half from the top into 1-inch slices. Don’t slice all the way through. Then in a mixing bowl add butter, garlic, basil, chives and, sea salt. Mix until well mixed. Spread butter in between each slice making sure to get each slice well. In recent years, veganism has become an increasingly popular lifestyle choice for people around the world. As more individuals choose to adopt veganism, the demand for plant-based ...Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up. In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.Learn how to make easy and delicious vegan garlic bread with vegan butter, garlic, basil and chives. This recipe is …If you’re looking for a delicious and nutritious side dish that can complement any meal, look no further than roasted Brussel sprouts with garlic. This versatile dish is not only e...Sep 9, 2020 · This vegan garlic bread recipe has to be the world’s cheesiest, breadiest, garlickiest vegan side dish of all time. My secret method to making this the best vegan garlic bread is by hasselbacking the bread, which means cutting slits into the bread and stuffing vegan butter, cheese and garlic mixture into the slits so it melts into the bread ... The vegan diet has been around for thousands of years, going back to the ancient Greeks. The modern vegan movement really gained steam in the 1940s. This is when the animal-free mo... 1. Preheat oven to 375°F. Lay baguette, cut-sides up, on sheet of aluminum foil several inches longer than bread. 2. Heat olive oil in small saucepan on low heat. Add garlic, and cook 1 to 2 minutes, or until light golden. Stir in parsley and salt, and remove from heat. 3. 1. Preheat oven to 375°F. Lay baguette, cut-sides up, on sheet of aluminum foil several inches longer than bread. 2. Heat olive oil in small saucepan on low heat. Add garlic, and cook 1 to 2 minutes, or until light golden. Stir in parsley and salt, and remove from heat. 3. Preheat your oven to 375°F (190°C). Use a serrated knife to slice your baguette into pieces about 1/2” wide (12 mm). Slice as close to the bottom of the baguette as you can while still leaving the bottom crust intact to keep the loaf together.This is a super puffy soft Vegan Naan flat bread. Make plain Naans, Garlic Naans or Avocado Naan! Vegan Naan Recipe. Bake it in an oven or cook on stove top. Garlic Naan. Avocado Naan. Cauliflower Stuffed Naan. Dairy-free Indian flatbread. Makes 8 to 10 NaansThe main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit. Breakfast would be somewhat heavy for many people, since most only ate...Place the rolled out flatbread on it. Place a lid on the flatbread and cook for 2 minutes. Flip and cook for another 1 to 2 minutes. Place directly on the flame or grill to blacken, or continue to cook on the skillet until golden brown spots. Place on a serving plate and immediately brush with garlic herbed butter.Easy to prepare. Perfect side dish for pasta and soups. Crispy. Buttery. How to make the best Vegan Garlic Bread. Ingredients. Ciabatta bread. Ciabatta bread is a popular Italian …Buttery, savory, SUPER flavorful vegan garlic bread baked to golden perfection. Gluten-free optional and just 7 ingredients and 25 minutes required!Full Reci...Iron is an essential mineral that plays a vital role in maintaining our overall health and well-being. It is responsible for carrying oxygen to all parts of our body and is crucial...Add the butter to a bowl and soften with the back of a spoon. Add the garlic, herbs and chilli, then season with salt and pepper. Mix well. Slather on 4 mini flour tortillas, covering as evenly as possible. Bake in an air fyer at 180c/350f for 5 …Instructions. Preheat oven to 350°F. Cut the Bakery Bread as desired. **. In a small food processor, blend together garlic, olive oil, oregano, salt, and pepper. Add fresh parsley to the food processor and pulse to combine. Make sure the parsley is finely chopped, but not blended.Instructions. Place the oil in a small saucepan on medium heat - you want it to fill about 1/3 of the saucepan. Get three bowls and in one place plain flour. In another place the chickpea flour and plant milk and whisk until smooth. In the last place the breadcrumbs, garlic, onion, herbs, paprika and salt. Mix well.Preheat oven to 350°F (176°C). Add the vegan mozzarella and nondairy milk to a small pot. Cook over medium heat stirring continuously until a thick sauce has been made. Then remove from the heat. In a medium bowl add the chopped garlic, three quarters of the chopped parsley (save some for garnish), …Place the rolled out flatbread on it. Place a lid on the flatbread and cook for 2 minutes. Flip and cook for another 1 to 2 minutes. Place directly on the flame or grill to blacken, or continue to cook on the skillet until golden brown spots. Place on a serving plate and immediately brush with garlic herbed butter.Instructions. Preheat oven 350°. Cut the baguette in half. Then cut each half from the top into 1-inch slices. Don’t slice all the way through. Then in a mixing bowl add butter, garlic, basil, chives and, sea salt. Mix until well mixed. Spread butter in between each slice making sure to get each slice well.May 27, 2017 · Preheat oven to 400 degrees. Slice the baguette and place on a non-stick baking sheet or silpat. Coat the top of each slice with a thin layer of vegan butter. Sprinkle a little garlic salt over the slices. Place in the oven for 8 to 12 minutes until golden brown. Sprinkle with dried parsley for garnish. Jun 14, 2022 ... Instructions · Preheat oven 350°. · Cut the baguette in half. Then cut each half from the top into 1-inch slices. · Then in a mixing bowl add&...1) If you like a milder or stronger garlic butter, simply add more or less minced garlic. 2) Try and use a soft vegan butter if you can. If your vegan butter is hard, simply leave at room temperature for approximately 20 minutes to soften. 3) If you are using a salted vegan butter you may not want to add salt.Place the rolled out flatbread on it. Place a lid on the flatbread and cook for 2 minutes. Flip and cook for another 1 to 2 minutes. Place directly on the flame or grill to blacken, or continue to cook on the skillet until golden brown spots. Place on a serving plate and immediately brush with garlic herbed butter.This makes it easy to smear the garlic butter right in, without it going everywhere. 3.Using a teaspoon, smear garlic butter into every cut of the bread. 4.Either place the bread into your airfryer at 180 C/356 F for 6-7 minutes, or wrap in foil and oven bake at 180 C/356 F for 10-15 minutes. Hint: Wrap your garlic bread in foil if cooking in ...This is a super puffy soft Vegan Naan flat bread. Make plain Naans, Garlic Naans or Avocado Naan! Vegan Naan Recipe. Bake it in an oven or cook on stove top. Garlic Naan. Avocado Naan. Cauliflower Stuffed Naan. Dairy-free Indian flatbread. Makes 8 to 10 NaansAs a general rule, the less processed a bread is, the less likely it is to contain animal ingredients. According to the Vegetarian Resource Group, the following Subway breads are vegan: Italian (White) Bread, Hearty Italian Bread, Sourdough Bread, Roasted Garlic Bread and the Wrap. The VeggieMax Patty …Here’s how to make the best vegan garlic bread in the air fryer: Preheat & Prep The Slices Of Bread : Preheat the air fryer to 350 degrees F or 180ºC. Cut the french baguette or bread into halves. Make The Vegan Garlic Butter Filling: In a small bowl, mix the butter, minced garlic, and chopped parsley until combined.Oct 18, 2023 · Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl using a spatula, mix together the softened vegan butter, vegan parmesan cheese, minced garlic, finely chopped parsley and tofu mozzarella until it forms a loose, spreadable cheesy mixture. Spread mixture evenly on both halves of the bread. Preheat the oven to 400 degrees F. Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. Drizzle in the olive oil from the top opening of the food processor while everything is blending. Season with kosher salt and black pepper. Place the bread flat on a cutting board.Microwave for 30 seconds to soften the garlic. Allow to cool slightly, then add remaining butter, vegan parmesan, oregano, salt, and chopped parsley. Stir to combine. Spread butter mixture over the top of each slice. Place buttered slices on prepared pan. Bake on center rack for 8 minutes.It usually takes 1 and ½ hours for my dough. While dough is rising make Vegan Garlic butter (if using): mix garlic butter ingredients together in a small bow l and cook in the microwave for 45-60 seconds. (you don't want the garlic raw). Lightly flour your countertop. Turn out the dough and form it into a disk.This is a super puffy soft Vegan Naan flat bread. Make plain Naans, Garlic Naans or Avocado Naan! Vegan Naan Recipe. Bake it in an oven or cook on stove top. Garlic Naan. Avocado Naan. Cauliflower Stuffed Naan. Dairy-free Indian flatbread. Makes 8 to 10 Naans
Jan 25, 2023 · Step 2: In a medium-sized bowl, add the vegan butter, salt, chopped parsley, and minced garlic. Blend with a fork. Step 3: Slice the baguette down the center, but not all the way through. Using a spatula, spread the garlic butter evenly on both sides of the bread. Step 4: Place on a baking sheet lined with parchment paper. . Shuffle anime
Eggnog is a classic holiday beverage that brings warmth and cheer to gatherings. However, for those who follow a vegan or dairy-free lifestyle, traditional eggnog recipes can be of...Thanksgiving is a time to gather with loved ones and enjoy a delicious meal together. While the turkey may be the star of the show, it’s important to remember that there are many p...Hello There Friends, Today I'm going to show you how I made Garlic Bread in my Restaurant. A delicious and easy recipe to make at home. I find that the pull ...Method. Put the flour, yeast and 1 teaspoon of sea salt into a large bowl and make a well in the middle. Gradually pour in 550ml of tepid water, continuously stirring and bringing in the flour from the …In recent years, veganism has become an increasingly popular lifestyle choice for people around the world. As more individuals choose to adopt veganism, the demand for plant-based ...Thanksgiving is a time to gather with loved ones and enjoy a delicious meal together. While the turkey may be the star of the show, it’s important to remember that there are many p...Instructions. Preheat oven to 400 degrees. Slice the baguette and place on a non-stick baking sheet or silpat. Coat the top of each slice with a thin layer of vegan butter. Sprinkle a little garlic salt over the slices. Place in the oven for 8 to 12 minutes until golden brown. Sprinkle with dried parsley for garnish.Let the dough rise in an airtight container that's big enough to hold the dough after it's doubled in size.That way it won't dry out as much. Thickness: For the naan to be fluffy, it's important to not roll it out too thin.Roll each ball to ¼-inch thickness for optimal results. Hot pan: Make sure that your pan is hot enough. …Are you hosting a party and looking to impress your friends with some delicious and creative vegan appetizers? Look no further. We have compiled a list of mouthwatering vegan party...Place damp, frozen bread cubes in a large ziplock bag or bowl. Combine seasonings, and add slowly to bag bread and shaking gently. In a Non-Stick Pan for Oil-Free Cooking, add fresh minced garlic and cook for 1 minute. Add all bread cubes, and cook on low. Allow the croutons to cook for several minutes …This is a super puffy soft Vegan Naan flat bread. Make plain Naans, Garlic Naans or Avocado Naan! Vegan Naan Recipe. Bake it in an oven or cook on stove top. Garlic Naan. Avocado Naan. Cauliflower Stuffed Naan. Dairy-free Indian flatbread. Makes 8 to 10 NaansJan 5, 2023 ... Ingredients · ▢ 2 cups self-rising flour · ▢ 1 cup vegan buttermilk combine 1 cup plant milk with 1 tablespoon lemon juice or apple cider ...Instructions. Preheat oven 350°. Cut the baguette in half. Then cut each half from the top into 1-inch slices. Don’t slice all the way through. Then in a mixing bowl add butter, garlic, basil, chives and, sea salt. Mix until well mixed. Spread butter in between each slice making sure to get each slice well.Nov 15, 2023 · Place the loaf on a large piece of aluminum foil. Stir the butter and flavorings: Melt the vegan butter in the microwave (in 10 second bursts to prevent any butter explosions). Stir in all of the remaining ingredients. Garnish the bread: Spoon the butter mixture into each of the cracks. Wrap the loaf in foil. Buttery, savory, SUPER flavorful vegan garlic bread baked to golden perfection. Gluten-free optional and just 7 ingredients and 25 minutes required!Full Reci...The spread for garlic bread is made with salted butter, fresh garlic, fresh parsley, and usually some parmesan cheese. To jazz up the seasoning, you can also use roasted garlic for a sweeter and more mellow garlic flavour. However, if you prefer a little spice, try adding red chilli flakes to the mix! The options are ….